Moringa Oleifera
Moringa contains more than 90 nutrients and 46 types of antioxidants. With all the health benefits of moringa, it can easily be termed as the most nutritious plant on the face of the earth. There are no side-effects of moringa tree leaves which have been proved till date. At the same time it can be consumed by small children and adults alike. Therefore, many people have started using it in porridge, pastas, breads, etc., to reap the everlasting health benefits of the extraordinary 'Moringa'

This Organic amazing product contains 100% natural Moringa Oleifera capsules filled with pure premium Moringa Oleifera leaf powder. Moringa Oleifera is extremely rich in Vitamins, Minerals and Amino-Acids so crucial for our body. This makes Moringa leaves capsules an ideal natural organic source for all Vitamins, Minerals and Energy our body craves to.

Moringa is the Natural Supplement to boost energy of day by day life. Moringa has many nutrition that follows:-
4 times the Potassium of banana
4 times the Fiber of Oats
14 times the Calcium of milk
9 times the Iron of Spinach
2 times the Vitamin A of Carrots
2 times the Protein of Yogurt

Nutrition Value:
Calzium (17 x as much as in Milk)
Calium (15 x as much as in bananas)
Vitamin A (10 x as much as in carrotts)
Iron (25 x as much as in spinach)
Vitamin C (1/2 x as much as in Oranges
Protein (all 9 Main-Protein groups be found)
Carbohydrates / Fiber
Minerals: Iron, zinc, Copper, Magnesium
Vitamine (Antioxidant): C, E, F, K, B, B1, B2, B3, Chloride, Provitamin A
Clorophyll which includes again Magnesium
Lutein, Carotenoid
ALLE AMINIO ACIDS

Moringa Oleifera main medicinal uses:
Strengthens the immune system
Cleans the body from toxins and heavy metals
Extermination of parasites in the intestines
Supporting treatment during radiation and chemotherapy
Supporting treatment during lack of appetite in children and adult
Helping with Osteoporosis treatment
Supporting with Diabetes treatment
Intestine infections
Gum infections
Prostate infection
Various skin diseases
Breathing disease
Head aches and Migraines
Arthritis
Gout
Hair Loss

How can Moringa oleifera benefit you?

Enhanced vigor - Invigorate your body with naturally occurring nutrients to make your energy last longer

Rapid recovery - Moringa oleifera's complete amino profile, in addition to a powerhouse of vitamins and minerals is the perfect supplement after grueling workouts and physical activitiess.

Nutrient-dense mother's milk - Iron, potassium, Vitamins A, B, C, E, and many other important nutrients are all eaasily absorbed from Moringa oleifera and migrates from mother to the growing newborn through mothers milk. No wonder it is called 'Mother's Best Friend'!

Healthy blood sugar levels - antioxidants and other regulating compounds support healthy blood sugar levels and keep the blood free of unhealthy substances.

Moringa also helps with increased joint flexibility, improved sensory perception, better sleep, improved mood, and enhanced memory.

Moringa oil is pressed from the moringa seeds, and even the remaining seed does not go to waste. The seed “cake” can be used as a coagulant to clean up dirty water. It is used as an effective means of removing turbidity and bacteria from water, helping to purify and treat water naturally.

Moringa leaves are very valuable and are among the most protein-dense leaves of any plant species. In a gram to gram comparison, they contain higher levels of vitamin A than carrots, more calcium than milk, and vitamin C than oranges, in addition to high amounts of other vitamins, antioxidants, and minerals.

Moringa tea is not a tea at all but instead a powerhouse of nutrition that makes a wonderful tisane or herbal extract. A “tea” bag of Moringa, added to hot water and steeped for 2 minutes, makes a wonderful relaxing and nutritive beverage. Unlike teas, Moringa does not contain caffeine and can be enjoyed by the entire family.

Moringa Tea contains : More than 47 Antioxidants, 36 Anti-inflammatory compounds, More than 25 Vitamins & Minerals, At least 27% Plant-based protein, 20 amino acids including all 8 essential Amino Acids

Moringa Oleifera Medicinal Uses and Properties

Nutritional value
The amino acids, proteins, vitamins and minerals present in the moringa plant are not strictly pharmaceutical medicine, but they can help to prevent diseases that are caused by malnutrition or lack of certain vitamins in the daily diet. The U.S. National Institute of Health has performed extensive research on the outstanding nutrition and health benefits derived from this useful and hardy plant.

Antioxidant protection:-
Antioxidants including Vitamin C and beta carotene can help reduce the effects of aging in many individuals and may provide protection against certain forms of cancer. The natural medicine compounds present in the leaves of the moringa plant have been proven to reduce the incidence of tumors in laboratory animals. Niaziminin is a thiocarbamate found in the leaves of the moringa plant that inhibits the negative tumor-causing effects of the Epstein-Barr virus and reduces the chance of cancerous growths in patients suffering from the disease.

Digestive system:
The leaves of the plant contain an ethanol derivative that can offer relief to individuals suffering from gastrointestinal disorders and can protect against ulcers when ingested. Additionally, complex chemical compounds present in the leaves can reduce the severity of diarrhea and help prevent the consequent dehydration that can otherwise result. This is especially important in younger children who may suffer serious negative effects from prolonged dehydration due to persistent diarrhea, particularly in areas without access to modern medicine.

Liver function:
Found in the leaves and flowers of the plant, the chemical compound quercetin has been shown to provide significant benefits for tuberculosis patients. A number of medical studies have shown that liquid extracts from the leaves of the plant can help to regulate the function of the thyroid when taken regularly; this can prevent or reduce the effects of hyperthyroidism in some patients.

Cardiovascular benefits:
Moringa leaf extracts contain powerful diuretic medicine that can reduce high blood pressure; these diuretic effects are thought to be produced by thiocarbamate glycosides naturally produced and found throughout the plant. In laboratory testing, the fruit of the plant was shown to reduce the levels of bad cholesterol in the blood and to help the body flush these harmful substances more quickly and easily.

Blood sugar levels:
A study published in Phytotherapy Research in 1997 showed that the aqueous extract of moringa leaves could significantly reduce the blood sugar levels experienced by rabbits in the laboratory environment. These results may have major implications for treatment of certain forms of diabetes and may offer hope to those experiencing severe diabetic symptoms on a daily basis.

Other uses:
Some studies suggest that medicine developed from the leaves and roots of the plant may provide some protection against the herpes simplex virus. The antibiotic, antifungal and antimicrobial properties of the plant are already well known to modern medicine and produce results comparable to pharmaceutical grade antibiotics.

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