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Herbal tea for Diabetes treatment

Reem Pure Herbal Tea is based on the compounded knowledge of herbs and scientific approach.

The herbs used in Diabetes herbal tea have been historically proven in Ayurveda and Modern scientific researches worldwide in helping to control and support many diseases, in particular diabetes.

It is purely natural without any added chemicals hence it functions without any side effects to the body. It is produced from vegetables and herbs and supports the purpose of Insulin stabilization in body. Therefore, it can be considered as a ‘dietary herbal supplement' or ‘health tea'.

Diabetes_treatment_Alternative_herbal_medicine
1 x 45g 1.5g (per bag X 30 Tea bags per box )
Price : £14.99

Benefits of herbal diabetes tea

Type 1 diabetics can consume it along with their regular insulin intake. It would help to eliminate the possible side effects of insulin addiction and also help to reduce the quantity of insulin intake over a considerably long time of consuming Reem Pure Herbal Tea. This can be determined by regular monitoring of various glucose / c-peptide tests.

Type 1 patients should not stop insulin dosage at any stage.

Type 2 diabetics would benefit largely with regular consumption of Reem Pure Herbal Tea.
The essence of the main herbal ingredients help to:

Regulate the insulin secretions in pancreas
Improve ability of insulin to lower blood sugar
Reduce the sugar levels in blood and urine
Improve glucose absorption in the cells to use it for energy
Improve immunity against diseases
Help to purify blood and prevent cardio vascular diseases
Greatly benefit the normal metabolic activities to function close to normal
Help to prevent diabetes in the early stages
Help to support diabetes control and related complex diseases
Function without any side effects with other medicines or foods
Help as rejuvenation and laxative

Main Ingredients of Reem Pure Herbal Tea :

1. Bitter Gourd - Mamordica Charantia

Also known as Karela, bitter melon, balsam pear.

The principal constituents of bitter gourd are lectins, charantin, alkaloids and momordicine. Several researches proved that it contains a hypoglycaemic or insulin-like an active principle, designated as plant-insulin (polypeptide-p) which has been found highly beneficial in lowering the blood and urine sugar levels.

It has been shown to help increase production of beta cells by pancreas, thereby improving the body's ability to produce and release insulin, while at the same time it may increase the number and activity of insulin receptors.

It is rich in minerals like iron, beta-carotene, calcium, potassium, phosphorus. It contains vitamins such as B1, B2, B3 and C. It contains good dietary fiber.

Bitter gourd is believed for other possible benefits such as :

Appetizing, laxative, antidotal,
Improve immune cell function in people with cancer
Treatment of piles, blood disorders, cholera, respiratory & liver disorders

2. Amla - Emblica officinalis : (Also called as gooseberry.)

Amla has been regarded as a sacred tree in India and its fruit is revered as life guarding fruit. Amla is very rich in Vitamin-C which is a well known antioxidant. It protects body cells against damage.

It has abundant of minerals and amino acids.

Amla is believed for other possible benefits such as:
Laxative, diuretic, cooling effect, antibacterial, antidote
Highly increase the immunity, eye sight
Treatment for asthma, blood purification
Prevent cancer, improve heart condition by lowering cholesterol
Increase the production of Red Blood Cells

3. Green Tea - Camellia sinensis :

The antioxidants in green tea is believed to be helpful in lowering cholesterol and preventing hardening of the arteries & ischemic heart disease.

The polyphenols in green tea act as antioxidants may actually inhibit the growth of existing cancer. It kills cancer cells without harming healthy tissue.

It contains minerals such as fluoride and aluminium. It has vitamins such as C, E and B complex.

It is found to be useful in weight control and reduces risk factors associated with cardio vascular disease. Researches indicate that drinking of green tea lowers total cholesterol levels as well as improve the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

Other benefits observed are :
Anti bacterial, blood pressure reduction, blood sugar reduction, stress relief etc.

4. Gymnema - Gymnema sylvestre : (Also known as gurmar. )

Gymnema is known primarily for its sugar-blocking properties and said to curb the desire for sweets. It is used to treat high blood sugar in diabetes and has been promoted as weight loss remedy. Continuous use for about 24 months has proved successful for lowering blood sugar and were able to reduce daily dosage of insulin.

Gymnemic acids and tritepenoid saponins of Gymnema assists the pancreas in the production of insulin in Type 2 diabetes.

It is also traditionally used in the treatment of arthritis.

5. Stevia - Stevia rebaudiana :

It is the richest source for non-calorie sweetener.

People have consumed stevia for centuries with no known side effects. Individuals who cannot tolerate sugar or other sweetness usually can tolerate stevia.

Studies suggest that stevia has a regulating effect on pancreas and could help stabilize blood sugar levels in the body, therefore, making it a safe dietary supplement for people with diabetes, hypoglycemia and candidacies.

6. Chamomile - Matricaria recutita:

Chamomile flower is used internally to treat inflammation and spasm of the digestive tract. Drink of it's infusion in the night helps of good digestion over night and freshness in the morning.

As a mouth rinse, it is used for sore gums and oral inflammation. It is a good remedy for bronchitis, colds, cough, fever, skin inflammation, sore throat, tendency to infection, wounds and burns.

It is used as aromatic herb in the tea formulation to make the drink enjoyable.

How to use herbal diabetes tea :
Remove the tea bag from the sealed sachet. Infuse well in a cup of freshly boiled water for about 2-3 minutes and drink hot. If time permits, please infuse up to 3-5 minutes.

Drink daily atleast 2 cups of Reem Pure Herbal Tea each in the early morning on empty stomach and late at night before sleeping. You may add non-calorie sweetner if required but do not add milk.

Regular consumption of Reem Pure Herbal Tea under normal circumstances would act as a preventive measure against diabetes in the future.

Diabetes Support :
Ingredients of Diabetes Herbal Tea are rich in substances like Polypeptide-p (plant insulin), lectins, Vitamin-C, Cytokine and Antioxidants which help balancing blood and urine sugar level in a diabetic body system (both Type 1 and Type 2).

Diabetes Mellitus :

What is Diabetes Mellitus?

Diabetes is a group of metabolic disorders characterized by “hyperglycemia” (high level of blood sugar – glucose), resulting from absence or insufficient production of insulin or both. It is indeed a multifaceted multiorgan disorder and has been declared as a “disease of complications”.

This disease was known as ‘Asrava' during Vedic era (6000 BC), described as ‘Madhumeha' which means is a disease in which a patient passes sweet urine and exhibits sweetness all over the body i.e. in sweat, mucus, breath, blood etc.

Diabetes is a ‘chronic medical' condition meaning it can last a lifetime if unattended properly. It is also considered as entry point for multiple diseases in body.

What is body Insulin?
Insulin is a hormone that helps the body to use glucose for energy. The beta cells in the islets of the pancreas produces insulin. When the blood glucose level increases (eg. after meals), insulin is released from the pancreas which breaks down the glucose level and uses it as energy for the metabolic system. To help this process, pancreas also releases the equal amount of C-peptide into the blood stream.

When body cannot make enough insulin it is administered medically. There are alternate medicines which also help to a great extent to balance this deficiency.

What are the types of Diabetes Mellitus?

Diabetes Type 1
Also called as ‘Insulin-Dependent' or ‘Juvenile-Onset' Diabetes.

This is a result of the progressive destruction of beta cells in the islets of Langerhans, which lead to severe insulin deficiency or total halt in insulin production. Without insulin or abnormalities of insulin action, blood glucose raises to dangerously high levels.

These patients may require several injections of different types of insulin during the day to keep the blood sugar within an acceptable level.

Fortunately, the prevalence of Type 1 diabetes is quite low (5 - 10% of all diagnosed cases of diabetes). It is very hard to prevent this type because it is highly hereditary.

Diabetes Type 2
This is also called as ‘Non-Insulin-Dependent' or ‘Adult-Onset' Diabetes.

This condition is due to a combination of defective insulin secretions and insulin resistance or reduced insulin sensitivity in cell membranes. This is characterized by ‘hyperglycemia' resulting from the body's inability to use blood glucose for energy.

These patients can be treated and their condition kept under control with various types of therapies through traditional and scientific medications or in combination of both.

This is the most common form of diabetes (observed over 90 – 95% of diagnosed cases of diabetes).

Gestational Diabetes
It develops during pregnancy and may improve or disappear after delivery. This also involves a combination of inadequate insulin secretions, a responsiveness condition resembling Type -2 diabetes in several aspects.

It can occur in about 2-5% of all pregnancies. It is temporary and fully treatable. It also requires careful medical supervision during the pregnancy. This stage may be prevented by healthy diets and alternate therapies in the early stages.

Treating Diabetes
For anyone with diabetes, it is encouraging to know that the future gets brighter everyday for managing the disease. Ongoing research on science and traditional approaches provide people with most up-to-date information and successful treatment plans possible.

Understanding the Diabetes and good diabetes management will help body to function close to normal.

Scientific Breakthrough of the 20th Century
The real breakthrough in the management of diabetes occurred after the epoch making discovery of the wonder drug ‘INSULIN' by nobel laureates Banting & Best. This has saved millions of diabetics worldwide and will continue to do so in the future.

Insulin therapy is a must for Type 1 diabetes. Herbal medicines can not replace insulin completely. Type 2 diabetes treatment can be begun with insulin and gradually be controlled by alternate medicines, diets and self discipline.

However, for centuries, people have been living around the world with this disease only with the limited available knowledge and resources of traditional medicines.

Traditional Medicine
The role of traditional medicines in the solution of health problems is invaluable on a global level. This is all the more striking when we consider the fact that almost 80% of the people living in less developed countries and localities rely exclusively on traditional medicine for their health care needs.

East Asia in general, India in particular, has scores of plant food with anti-diabetic activity which is gathered over thousands of years. Before advent of insulin therapy, traditional herbal medicines were the only form of treatment available for diabetes. Understanding the invaluable nature of traditional herbs, now most modern treatments continue prescribing herbs as ‘dietary supplements'.

Furthermore, the population living below the line of poverty who are not able to afford the exhorbitant cost of drugs rely on herbal medicines. Herbal medicines in general are evidenced to control various diseases as most of them are well documented in indigenous system of medicines such as Ayurveda, Unani etc.. With available resources of modern technology these medicines continue to prove their inevitability to health care.

Systematic researches are required to gain credibility of herbs as alternate medicines.

It is clear that a holistic approach to the problem of diabetes is needed, which could be accompanied by the combination of modern scientific knowledge and traditional indigenous knowledge.




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